Crispy Potato Chicken

Congerville School Centennial Cookbook

Who: Congerville School PTO
Cost: $20 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 305
Send checks to: Congerville PTO, c/o Jill Gudeman, 
310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.

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Crispy Potato Chicken
  1. In a 1-gallon sturdy Ziploc bag, add eggs, water, Parmesan cheese, paprika, garlic salt, salt and pepper. Mix well.
  2. Put potato flakes in shallow pie pan or similar bowl.
  3. Pour melted butter into a 9x13" baking dish.
  4. Dip chicken in bag, then dredge in potato flakes until coated. Arrange evenly in baking dish.
  5. Bake at 375 degrees for 30 minutes.
  6. Turn chicken over and bake 30 minutes longer or until juices run clear.
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