Crockpot Chicken Chili

Marissa #40 Cookbook

Who: Marissa Junior/Senior High School Student Council
Cost: $10 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 63
Send checks to: MHS Student Council,
c/o Katie Peck, 300 School View Dr.,
Marissa, IL 62257

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Crockpot Chicken Chili

Course Main Dish

Ingredients

• 1- 15 oz. can Black beans drained and rinsed
• 1- 15 oz. can corn undrained
• 1 can Rotels tomatoes undrained
• 1 pkg. ranch dressing mix
• 1 tsp. cumin
• 1 T. Chili powder
• 1 tsp. onion powder
• 1- 8 oz. pkg. light cream cheese
• 1/2 - 1 lb. Chicken breasts
• 1/4 tsp. Cayenne pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1 c. onion diced
• 1 T. olive oil
• 2 garlic cloves minced

Instructions

• In a large skillet, heat oil and cook onion for 8 minutes, then add garlic and cook for 1 minute.
• In a crockpot, on low heat, add chicken, cooked onions and garlic, black beans, corn, Rotels, ranch mix, and all seasonings. Stir and add cream cheese on top.
• Cover and cook for 6-8 hours. Before serving, shred chicken.