Cajun

Shrimp, Sausage and Grits

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Makes 2 generous servings Print Recipe Shrimp, Sausage and Grits Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 1/4 cup Ketchup1/2 tablespoon honey2 teaspoons fresh lemon juice3 tablespoons white whole wheat flourPinch ground red pepper1.5 cups chicken broth1 3/4 cups milk or chicken broth or a […]

Creamy Cajun Chicken Pasta

Recipes From The Heart Who: ETC Club of Mason CityCost: $13 including shippingDetails: soft-backed, comb-boundPages of recipes: 126Send checks to: Lindsey Bruce, 915 W. Chestnut, Mason City, IL 62664or call 217-482-9477 Print Recipe Creamy Cajun Chicken Pasta Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 4 Boneless skinless chicken breasts cut into thin strips8 […]

Creole Jambalaya

If You Can’t Stand The Heat… Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: soft-backed, comb-bound Pages of recipes: 72 Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045 Print Recipe Creole Jambalaya Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 2 Tablespoons butter2 Large […]