Creamy Cajun Chicken Pasta

Recipes From The Heart

Who: ETC Club of Mason City
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes:
Send checks to:
Lindsey Bruce, 915 W. Chestnut, Mason City, IL 62664
or call 217-482-9477

Creamy Cajun Chicken Pasta

Course Entrée
Cuisine Cajun


  • 4 Boneless skinless chicken breasts cut into thin strips
  • 8 oz. Linguine cooked al dente
  • 4 tsp. Cajun seasoning
  • 4 T Butter
  • 2 Green onions thinly sliced
  • 2 C. Cream
  • 4 T Sun-dried tomatoes chopped
  • 1/2 tsp. Salt
  • 1/2 tsp. Dried basil
  • 1/4 tsp. Garlic powder
  • 1/2 C. Parmesan cheese grated


  • Place chicken and Cajun seasonings in a bowl and toss to coat. In a large skillet, over medium heat, saute chicken in butter until chicken is tender, about 5-7 minutes. Reduce heat and add green onion, heavy cream, tomatoes, basil, salt, garlic powder, and black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese, If sauce is too thick, add a little more cream to desired consistency.