Recipes From The Heart
Who: ETC Club of Mason City
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 126
Send checks to: Lindsey Bruce, 915 W. Chestnut, Mason City, IL 62664
or call 217-482-9477
Monster Cereal Bars
Course Dessert
Ingredients
- 1 stick butter
- 1 (10-oz) bag marshmellows
- 1/3 C. peanut butter
- 5 C. Rice Chex Cereal
- 1 C. pretzel sticks broken
- 1 C. M&Ms
Instructions
- Melt butter and marshmallows in a saucepan over medium-low heat. Add peanut butter and stir until incorporated. Remove from heat. Add cereal, pretzels and M&Ms. Place in a slightly greased 9x13-inch pan. Cut into squares once cooled.