Easy Goulash
Submitted by Joan D. Teal, Southern Illinois Electric Cooperative
Servings: 4
Servings 4
Ingredients
- 1 box mac and cheese dry mix
- 1 pound ground beef
- 1/4 cup onions diced
- 1/2 teaspoon oregano
- 1 teaspoon sugar optional
- 1 14-ounce can diced tomatoes
Instructions
- Cook macaroni noodles according to the package directions. Drain when fully cooked.
- While the macaroni is cooking, brown the ground beef and add the chopped onion. Cook until onion is tender. Drain well.
- Add beef and onion back to the skillet and turn on low. Add oregano, sugar and tomatoes. Simmer on low for 5 minutes.
- When macaroni is done, drain and then add to the beef mixture. Simmer for 2 minutes.
- Add the cheese pouch from the box. Stir well. If more moisture is needed, add some pasta water.
- Turn off the heat, and enjoy with a salad and some garlic bread.
