Peppermint Stick Sauce
Submitted by Karen Walsh from Corn Belt Energy Corporation
Ingredients:
1 1/2 cups finely crushed peppermint candies
1 1/2 cups whipping cream
1 jar (7 ounces) marshmallow creme
Directions:
In medium pan combine all ingredients. Cook over medium heat stirring constantly with wooden spoon till smooth. Remove from heat and pour in airtight container and refrigerate. Serve chilled over ice cream or angel food cake.
