CRANBERRY MINCEMEAT RELISH
Submitted by Carol Honeywell from Jo-Carroll Energy, Inc. (NFP)
Ingredients:
2 cups prepared mincemeat
2 cups whole cranberries
1/2 cup sugar
1/2 cups chopped nuts–optional
Directions:
Combine ingredients and bring to a boil; simmer 15 minutes.
Cool slightly; place in glass jars; refrigerate
Serve hot or cold with turkey or chicken.
