Made WIth Love ~ PEPPERMINT BARK
Submitted by Angie Dyer from Adams Electric Cooperative
Ingredients:
1 – 12 oz. package white chocolate chips
1/4 cup candy canes, crushed
Directions:
Cover a baking sheet with parchment paper.
Place white chocolate chips in a bowl and microwave for 30 seconds. Remove the bowl and stir the chips with a spatula. Place the bowl back in the microwave and continue to microwave in 30-second intervals/then stir, until chips are melted.
Pour melted chocolate on the parchment paper and smooth with the spatula. Sprinkle the crushed peppermint candies on top of the chocolate.
Let the bark harden for at least an hour at room temperature. Break into pieces and serve.
