Rum Balls
Submitted by Jo Ann Ingle from Coles-Moultrie Electric Cooperative
Ingredients:
1 (12 oz) pkg vanilla wafers, crushed
1 1/2 cups chopped nuts
3/4 cup confectioners sugar
1/4 cup cocoa
1/2 cup light rum
3 Tbls light corn syrup
1/8 cup confectioners sugar
Directions:
In large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1″ balls; roll in confectioners sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners sugar before serving.
