Cranberry Apple Chutney
Submitted by Marilyn Johnson from Corn Belt Energy Corporation
Ingredients:
One 12 oz bag fresh or frozen cranberries, 1/4 cup water, 2 large apples cored & chopped, 1 1/2 cups sugar, 2/3 cup finely chopped onion, 2/3 cup golden raisins, 2 tsp minced fresh ginger, 1 tsp minced garlic, 1 tsp salt, 3/4 tsp ground allspice, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 2/3 cup dark corn syrup, 1/3 cup cider vinegar, 2/3 cup chopped pecans.
Directions:
Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon & cloves in a large saucepan.
Bring to boil over med-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.
Add corn syrup, vinegar & pecans.
Cook uncovered for 15 minutes, stirring frequently.
Yield: 4-5 1/2 pint jars
