COCONUT CRUNCH COOKIE MIX
Submitted by EMILY ELDER from Norris Electric Cooperative
Ingredients:
Breakfast Foods
1 cup Cornflakes or wheat cereal flakes
1/2 cup Rolled oats, quick-cooking
Baking & Spices
1 1/4 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
3/4 cup Brown sugar, packed
1/2 cup Granulated sugar
1/4 tsp Salt
Nuts & Seeds
1 1/4 cups Coconut, flaked
1/2 cup Pecans or hazelnuts
Directions:
Directions
In a quart jar, layer granulated sugar, nuts, coconut, crushed cornflakes, brown sugar, and oats. In a bowl, combine flour, baking soda, baking powder, and salt. Add flour mixture to jar. Fasten lid; attach directions for making cookies to jar (below).
Preheat oven to 350 degrees F. In a mixing bowl stir together the contents of the jar. Add 1/2 cup softened butter, 1 lightly beaten egg, and 1 teaspoon vanilla. Mix until well combined. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are light brown. Cool for 2 minutes on cookie sheet. Transfer cookies to a wire rack and let cool. Makes 36 cookies.
