CHOCOLATE CHIP COOKIES
Submitted by EMILY ELDER from Norris Electric Cooperative
Ingredients:
Refrigerated
1 Egg, large
Baking & Spices
1 3/4 cups All-purpose flour
3/4 tsp Baking soda
3/4 cup Brown sugar, packed
1/2 cup Granulated sugar
3/4 tsp Salt
1 1/2 cups Semi-sweet chocolate chips
3/4 tsp Vanilla extract
Dairy
3/4 cup Butter
Directions:
Combine flour, baking soda, and salt in small bowl. Place mixture in 1-quart jar. Now for the tip to getting your mix to look “pretty,” use the back of a spoon to pack the flour mixture down around the outside of the jar. Add the brown sugar next using the same method to pack it down in the jar.Preheat oven to 375 degrees F.
Beat butter, egg and vanilla in a large bowl until blended.
In a separate bowl, combine flour, baking soda, salt, and sugars. Stir to mix well.
Add dry mixture to wet and mix well.
Drop by rounded tablespoons onto ungreased baking sheet.
Bake for 9-11 minutes or until golden brown.
Cool on baking sheets for 2 minutes before removing to wire rack to cool.
