DOUBLE CHOCOLATE AND TOFFEE COOKIES
Submitted by EMILY ELDER from Adams Electric Cooperative
Ingredients:
1/2 C Sugar
1/2 C brown sugar
1/4 C cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 and 1/4 C flour
2/3 C chocolate chips
2/3 C toffee bits
2/3 C white chocolate chips
Directions:
Layer ingredients as listed. Add 1/2 cup softened butter. 1 egg. Mix, roll into 1″ balls and bake for 375 for 8-10 mins
