Frog-Eye Salad

Heavenly Delights

Who: South Fork United Methodist Church
Cost: $20 includes shipping
Details: Hard-backed, ring bound, includes recipe CD
Pages of recipes: 276
Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email

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Frog-Eye Salad
Course Salad
Course Salad
  1. Combine sugar, flour and 1/4 tsp. salt. Gradually stir in pineapple juice and egg.
  2. Cook over moderate heat, stirring until thickened. Add lemon juice.
  3. Cool mixture to room temperature.
  4. Bring water, remaining 1 tsp. salt and oil to a boil. Add Acini de Pepe. Cook at rolling boil until done.
  5. Drain and rinse with water, drain again and cool to room temperature.
  6. Combine egg mixture and Acini de Pepe. Mix lightly but thoroughly.
  7. Refrigerate overnight in airtight container.
  8. Add remaining ingredients. Mix lightly but thoroughly.
  9. Refrigerate until chilled, serve. Salad may be refrigerated for as long as a week in airtight container.
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