Frozen S’Mores

Cooking with the Scotties

Who: Waverly Elementary School
Cost: $15 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 167
Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331.

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Frozen S'Mores

Ingredients

• 6-8 Keebler ready Crusts (mini graham cracker pie crusts)
• 1/2 c. milk chocolate chips
• 1/4 c. whipping cream
• 2 c. mini marshmallows
• 1-1/2 c. Cold milk
• 1-3.9 oz. box instant chocolate pudding
• 1-8 oz. container Cool Whip thawed
• 1/4 c. mini chocolate chips as topping

Instructions

• Place milk chocolate chips and whipping cream in a small bowl and microwave for 30 second increments, stirring between, until melted and smooth.
• Divide evenly into bottom of pie crusts.
• Put the mini marshmallows on top of the chocolate mixture, dividing evenly.
• In a separate bowl, mix the pudding and milk on medium speed for about 2 minutes. Fold in half of the Cool Whip. Pour into each pie crust. You may have some left over.
• Use a knife to smooth out the tops level with the top of the pie crust pan. Freeze for at least 2 hours.
• Before serving, spread a layer of Cool Whip on each pie and sprinkle top with mini chocolate chips.