Baked Potato Soup

Buffalo Hart Presbyterian Church Cookbook

Who: Buffalo Hart Presbyterian Church
Cost: $20 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 186
Send checks to: Elaine Miller,
11902 Cass Rd., Buffalo, IL 62515
or call 217-364-5510

Print Recipe
Baked Potato Soup
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Instructions
  1. In large kettle, melt butter.
  2. Stir in flour. Heat and stir until smooth.
  3. Gradually add milk, stirring constantly until thickened.
  4. Add potatoes and onions.
  5. Bring to a boil, stirring constantly.
  6. Reduce heat, simmer for 10 minutes.
  7. Add remaining ingredients.
  8. Stir until cheese is melted.
  9. Can serve immediately, but better if made the day before.
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