Frozen S’Mores

Cooking with the Scotties

Who: Waverly Elementary School
Cost: $15 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 167
Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331.

Frozen S'Mores


  • 6-8 Keebler ready Crusts (mini graham cracker pie crusts)
  • 1/2 c. milk chocolate chips
  • 1/4 c. whipping cream
  • 2 c. mini marshmallows
  • 1-1/2 c. Cold milk
  • 1-3.9 oz. box instant chocolate pudding
  • 1-8 oz. container Cool Whip thawed
  • 1/4 c. mini chocolate chips as topping


  • Place milk chocolate chips and whipping cream in a small bowl and microwave for 30 second increments, stirring between, until melted and smooth.
  • Divide evenly into bottom of pie crusts.
  • Put the mini marshmallows on top of the chocolate mixture, dividing evenly.
  • In a separate bowl, mix the pudding and milk on medium speed for about 2 minutes. Fold in half of the Cool Whip. Pour into each pie crust. You may have some left over.
  • Use a knife to smooth out the tops level with the top of the pie crust pan. Freeze for at least 2 hours.
  • Before serving, spread a layer of Cool Whip on each pie and sprinkle top with mini chocolate chips.