Stuffed Jalapenos

From Our Community to Your Table

Who: Carl Sandburg College Community Garden
Cost: $15
Details: hard-backed, ring bound
Pages of recipes: 205
To purchase: Call 309-341-5328 or email, for more info contact Mary Robson at

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Stuffed Jalapenos
  1. Preheat oven to 425 degrees.
  2. Clean peppers and cut in half or just leave whole and cut off tops, cleaning out seeds and membrane.
  3. Bake for 8 minutes. Let cool.
  4. While peppers are cooling, mix together cooked sausage, cream cheese and Parmesan cheese.
  5. Put mixture in Ziploc bag. Cut off a bit of one corner. Fill cooled peppers with sausage mixture.
  6. Refrigerate for a couple of hours to let the cream cheese mixture get cold.
  7. Bake at 425 degrees for 20 minutes. Serve warm.
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