Hot Olives
Yields: 2 dozen
Ingredients
- 2 tablespoons butter melted
- 1 cup grated sharp cheddar cheese
- 1/2 cup sifted flour
- 1 dash cayenne pepper
- 1/2 tablespoon caraway seeds
- 1 8-ounce jar stuffed jumbo olives
Instructions
- Preheat oven to 400 F.
- Mix together butter and cheese, add sifted flour, dash of cayenne and caraway seeds. Mix until thoroughly blended.
- Press the mixture onto each olive until fully coated. Refrigerate for 1 hour.
- Bake for 15 minutes or until browned. Serve warm.
