Recipes using ground red pepper

Shrimp, Sausage and Grits

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Makes 2 generous servings Print Recipe Shrimp, Sausage and Grits Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 1/4 cup Ketchup1/2 tablespoon honey2 teaspoons fresh lemon juice3 tablespoons white whole wheat flourPinch ground red pepper1.5 cups chicken broth1 3/4 cups milk or chicken broth or a […]

Old South Pimiento Cheese

100th Anniversary Cookbook Who: Iroquois Memorial Hospital Auxiliary Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 92 Send checks to: Iroquois Memorial Hospital Auxiliary, c/o Donna Suver, 1353 N 1450 East Road, Onarga, IL 60955 Print Recipe Old South Pimiento Cheese Servings Ingredients 1 c. chopped/broken pecan pieces1- 8 oz. block extra […]

Nancy’s Paradise Corn Chowder

AIEC employees share favorite soups Print Recipe Nancy’s Paradise Corn Chowder By Nancy Rhoads McDonald, Marketing Administrator Course Soup Servings Ingredients 1 pre-cooked small chicken breast cubed1 stick butter1 small onion diced1 large carrot diced1 large celery stalk diced2 cloves garlic diced1/2 c. all-purpose flour3 c. shoe peg (white) and yellow corn (preferably fresh, but […]