Recipes using leek


Multigrain Salad Over Greens

Multigrain Salad Over Greens

Did you make a resolution to get healthy in 2021? More importantly, are you keeping it? Healthy eating doesn’t have to be boring and tasteless. In fact, it can be delicious. Tammy Algood, recipe contributor for The Tennessee Magazine, shares some of her healthy farm-fresh recipes.  Print Recipe Multigrain Salad Over Greens Course Salad Servings […]

Chicken and Rice Soup

AIEC employees share favorite soups Print Recipe Chicken and Rice Soup By Sandy Wolske, Advertising Coordinator/Graphic Designer Course Soup Servings Ingredients 2 T. olive oil1 onion chopped1 leek white and light green parts halved lengthwise, sliced thin and washed thoroughly; dark green part chopped coarse and washed thoroughly2 celery ribs chopped1 (2-1/2 lb.) rotisserie chicken […]