Recipes using light corn syrup


2nd-place-Stroopwafels2

Stroopwafels

View all winning recipes and 2020 cookie contest entries. Print Recipe Stroopwafels Second Place Submitted by: Rachel Peterson, Corn Belt Energy Corporation Course Cookies Servings dozen Ingredients 2 cups all-purpose flour1 tablespoon baking powder2 teaspoons ground cinnamon3 eggs3/4 cup sugar1/3 cup butter melted and cooled1-1/2 teaspoons vanilla Caramel filling 1/2 cup butter1 cup plus 2 […]

Olivia Belle’s Southern Pecan Pie Cheesecake

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]


Caramel Dipped Apples

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at 4hhouse.com Print Recipe Caramel Dipped Apples Servings Ingredients 1 c. […]

Rita’s Double Feature Pie

Second Place Finest Cooking Holiday Recipe Contest Submitted by: Rita Schackmann, Norris Electric Cooperative Print Recipe Rita’s Double Feature Pie At Christmas there’s so many wonderful dishes and desserts to choose from. I always like pecan pie and cheesecake. I put these two together so I could have both at the same time. It’s wonderful! Course […]