Caramel Dipped Apples

4-H House 80th Anniversary Cookbook

Who: 4-H House, University of Illinois
Cost: $30 includes shipping
Details: Hard-backed, spiral bound
Pages of recipes: 470
Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling,
703 N 1170 East Rd., Cissna Park, IL 60924 or order online at

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Caramel Dipped Apples
  1. Bring all ingredients, EXCEPT vanilla, to a boil. Allow to boil on medium to low heat until it reaches 246-247degrees F.
  2. Add vanilla.
  3. Cool to 210 F, stirring occasionally.
  4. Meanwhile, place popsicle sticks in 10 clean, room temperature apples.
  5. Dip apples in caramel. Can also dip in toppings such as pecans or chocolate chips.
  6. Set on waxed paper to cool.
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