Italian Sausage And Tortellini Soup

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Italian Sausage And Tortellini Soup
  1. Sauté Italian sausage in a heavy kettle or Dutch oven over medium-high heat until cooked through, breaking up with the back of a spoon, about 10 minutes.
  2. Using a slotted spoon, transfer sausage to a bowl.
  3. Pour off all but 1 T. fat from the pan.
  4. Add onion and garlic to the pan and sauté until tender, about 5 minutes.
  5. Return sausage to pan. Add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, spinach, wine, basil and oregano.
  6. Simmer until vegetables are tender, about 35 minutes.
  7. Add tortellini and cook till done.
  8. Season the soup with salt and pepper, to taste.
  9. Ladle soup into bowls and sprinkle with Parmesan cheese.
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