Make Ahead Scrambled Egg Kits
Submitted by Cindy Burch, Shelby Electric Cooperative
Servings 1
Ingredients
- 1/4 cup frozen diced potatoes
- 2 tablespoons frozen pepper and onion blend chopped
- 2 tablespoons chopped ham, cooked sausage or crumbled bacon
- 2 tablespoons shredded cheese
- 2 eggs
- Salt and pepper to taste
Instructions
- Place first four ingredients into a zip-top plastic freezer bag and freeze until ready to use. Measurements don’t have to be exact.
- When ready to serve, place the contents of the bag into a microwave-safe bowl sprayed with cooking spray. Heat on high for 1 minute. Remove from microwave and stir.
- Add 2 eggs and stir well. Heat in microwave in 20- to 30-second increments, stirring each time until fully cooked, about 2 minutes total. Season with salt and pepper, to taste.