Mini Corn Dog Muffins

Farm Fresh Recipes

Who:  New Berlin FFA Alumni

Cost: $13 includes shipping

Details: soft-backed, spiral bound

Pages of recipes:  95

Send checks to: Lisa Nagel,
4691 Jimtown Rd., New Berlin, IL 62670
or call 217-899-5545

Mini Corn Dog Muffins


  • 1-8 1/2 oz. pkg. corn muffin mix
  • 2 oz. Velveeta cut into 24 small cubes
  • 4 Oscar Mayer beef franks each cut into 6 pieces
  • 1/2 c. Grey Poupon savory honey mustard


  • Heat oven to 375 degrees. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each Velveeta cube and hot dog slice into batter in center of each muffin cup. Bake 10-12 minutes or until golden brown. Cool 5 minutes be- fore removing from pan. Serve warm with mustard. Ideal to serve to little kids. May substitute turkey franks or 12 halved classic mini dogs or spicy mini smokies for the hot dog pieces.