Pasta Salad

135th Anniversary Edition Cookbook

Who: Evangelical Covenant Church
Cost: $15 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 294
Send checks to: Merrily Griffin,
405 E. Franklin St., Paxton, IL 60957 or
call 217-379-3565 or 217-898-2546

Print Recipe
Pasta Salad
  1. Drop snow peas into boiling water; boil for 1 minute and remove with a slotted spoon.
  2. Place broccoli in boiling water; boil for 1 minute and drain.
  3. Combine peas, broccoli, tomatoes, mushrooms and olives.
  4. Cook pasta according to package directions; drain and let cool slightly.
  5. Combine vegetables, pasta and 1 T. Parmesan cheese in a large bowl.
  6. Combine all dressing ingredients in a jar and cover tightly. Shake vigorously until well blended. Add dressing to vegetable mixture and toss well.
  7. Chill for several hours before serving.
  8. Garnish with additional Parmesan cheese if desired. Yield: 10 to 12 servings.
Share this Recipe

Leave a Comment