Piglets in an Everything Bagel Blanket
Servings 24
Ingredients
- 1 8-ounce can crescent roll dough
- 24 smoked cocktail sausages
- 1 egg
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 375 F.
- Line a baking sheet with parchment paper.
- Unroll can of dough and separate the perforated triangles. Cut each triangle into three strips, cutting from tip to base. There should be 24 narrow triangles in total.
- Roll the dough around the sausages starting with the widest end.
- Place rolled sausages on the prepared sheet with the seam facing down. Leave about 2 inches between each.
- In a small bowl, beat the egg and brush the tops of the rolls with an egg wash.
- Sprinkle everything bagel seasoning on the tops of each.
- Bake for 10-12 minutes, or until crescent rolls are light brown.
- Serve warm with favorite dipping sauces, such as ketchup, mustard or barbeque sauce.
