Pink (or Green) Elephant Dessert
Submitted by Julie Douglas, Shelby Electric Cooperative
Servings 12
Ingredients
- 1 13-ounce package chocolate sandwich cookies
- 1 6-pack Butterfinger candy bars
- 5 tablespoons butter melted
- 1 pint peppermint stick or mint chocolate chip ice cream softened
Instructions
- Spray a 9x13-inch dish with cooking spray. Set aside.
- Crush cookies and candy bars in a food processor and place in a bowl.
- Mix cookie mixture with melted butter until combined and press 3/4 of the mixture into the bottom and up the sides of the prepared pan.
- Spread softened ice cream on the crust and sprinkle the remaining cookie mixture over the top. Cover and freeze.
- Let thaw for 30 minutes before serving. Freeze all leftovers.
