Pumpkin Pie Dip
Submitted by Martha Schumann, Coles-Moultrie Electric Cooperative
Servings 12
Ingredients
- 1 8-ounce package cream cheese softened
- 2 cups powdered sugar
- 1 15-ounce can pumpkin
- 1/2 cup sour cream
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- Graham crackers for serving
Instructions
- Beat cream cheese and powdered sugar until light and fluffy.
- Stir in sour cream and pumpkin. Add spices.
- Chill for 4 hours. Serve with graham crackers.
