Rhubarb Upside-Down Cake
Submitted by Cindy Sutton, Corn Belt Energy Corporation
Servings 10
Ingredients
- 4 cups rhubarb diced
- 1 cup miniature marshmallows
- 1 cup sugar
- 1 box yellow cake mix
- Any additional ingredients on cake mix box
Instructions
- Preheat oven to 350 F.
- Prepare a 9X13-inch cake pan with baking spray or butter.
- In a bowl, mix rhubarb, marshmallows and sugar. Pour into cake pan.
- In a large bowl, prepare cake mix according to package directions. Pour over rhubarb mixture. Bake until done, about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly, about 5-10 minutes, loosen edges with a knife and invert onto a serving plate. Carefully lift the pan off the cake. The fruit and topping should come out easily and stay intact on top of the cake.
