Salsa Queso Fajitas

Cook. Eat. Live!

Who: Busey Bank for United Way
Cost: $12.50 including shipping
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Pages of recipes: 220
Send checks to: Brenda Jeakins,
2101 N. Veterans Parkway, Bloomington, IL 61704
or call 309-834-1020.


Salsa Queso Fajitas


  • 1 pkg. fajita shells
  • 3 to 4 chicken breasts
  • 1 med. onion
  • 1 fresh farlic clove
  • 1 sm. yellow, red and green peppers
  • 1 (8-oz.) container sour cream
  • 1 (24-oz) jar salsa
  • 1 jar white Mexican cheese sauce/dip
  • to taste chili powder, onion powder, garlic salt and cumin


  • Slice chicken into segments and place in a frying pan with a small amount of water.
  • Once chicken begins cooking, add in sliced onion, minced garlic and peppers. Simmer together for about 5 minutes.
  • Coat cooked chicken pieces in sour cream and season with chili powder, onion powder, garlic salt and cumin.
  • Once coated, add the Mexican white cheese and salsa into the pan. Simmer for 5 to 10 minutes more.
  • Put filling into fajita shells and enjoy.