Congerville School Centennial Cookbook
Who: Congerville School PTO
Cost: $20 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 305
Send checks to: Congerville PTO, c/o Jill Gudeman,
310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.
Sliced Tomato Salad
Ingredients
- 6 lg. tomatoes thickly sliced
- 1/4 c. onion finely chopped
- 2 T. basil leaves chopped
- 1/4 c. wine vinegar
- 3/4 c. vegetable oil
- 1 lg. clove garlic minced
- 2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 tsp. Worcestershire sauce
- 1 T. sugar
Instructions
- Layer tomatoes in a 9x13" pan.
- Mix all other ingredients together and pour over tomatoes.
- Chill in refrigerator for 2 to 3 hours.
