Sonoran Dog
A classic Southwest hot dog popularized in Arizona. If it’s messy, you did it right.
Servings 6
Ingredients
- 6 all-beef hot dogs
- 6 strips bacon
- 6 bolillo rolls or soft buns
- 1 15-ounce can pinto beans
- 1 large tomato diced
- 1 white onion chopped
- Mustard
- Salsa
- Mayo
Instructions
- Wrap dogs in bacon. Grill until bacon is crisp.
- Warm the buns.
- Place 2 tablespoons of beans in the bun first.
- Add the bacon-wrapped dog.
- Top with tomato, salsa, onion, mustard and mayo.
