First Place
Submitted by Donna Roper, Clinton County Electric Cooperative, Inc.
South Carolina Sauce
Ingredients
- 2/3 c. yellow mustard
- 1/2 c. White sugar
- 1/4 c. light brown sugar
- 1 c. cider vinegar
- 2 T. Chili powder
- 1 t. Black pepper
- 1 t. white pepper
- 1/4 t. Cayenne pepper
- 4-5 drops Tabasco sauce
- 1/2 t. soy sauce
- 2 T. butter
Instructions
- Combine all ingredients except soy sauce and butter in saucepan. Simmer 10 minutes.
- Remove from heat and stir in soy sauce and butter. Refrigerate when cooled.
- Use as a basting sauce for barbecued meat or as a condiment when serving grilled pork, beef or chicken.
Notes
Note: My family uses it for every kind of meat and for French fries or onion rings. I usually gift this to a man or family and add meat with the gift. I put it in a glass jar with a ribbon on it. It’s something different and I have gotten many requests after they try it.
