Cranberry Apple Chutney

Cranberry Apple Chutney

Third Place

Submitted by Marilyn Johnson, Corn Belt Energy Corporation

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Cranberry Apple Chutney
Cranberry Apple Chutney
Servings
half pint jars
Ingredients
Servings
half pint jars
Ingredients
Cranberry Apple Chutney
Instructions
  1. Combine first 12 ingredients in large saucepan.
  2. Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.
  3. Add corn syrup, vinegar and pecans. Cook uncovered for 15 minutes, stirring frequently.
  4. Yield: 4-5 half pint jars.
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