Cranberry Apple Chutney

Third Place

Submitted by Marilyn Johnson, Corn Belt Energy Corporation

Cranberry Apple Chutney

Servings 4 half pint jars

Ingredients

  • 1- 12 oz. bag fresh or frozen cranberries
  • 1/4 c. water
  • 2 lg. apples cored and chopped
  • 1-1/2 c. sugar
  • 2/3 c. onion finely chopped
  • 2/3 c. golden raisins
  • 2 t. fresh ginger minced
  • 1 t. minced garlic
  • 1 t. salt
  • 3/4 t. ground allspice
  • 1/4 t. ground cinnamon
  • 1/8 t. ground cloves
  • 2/3 c. dark corn syrup
  • 1/3 c. cider vinegar
  • 2/3 c. chopped pecans

Instructions

  • Combine first 12 ingredients in large saucepan.
  • Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.
  • Add corn syrup, vinegar and pecans. Cook uncovered for 15 minutes, stirring frequently.
  • Yield: 4-5 half pint jars.