Combine all ingredients except soy sauce and butter in saucepan. Simmer 10 minutes.
Remove from heat and stir in soy sauce and butter. Refrigerate when cooled.
Use as a basting sauce for barbecued meat or as a condiment when serving grilled pork, beef or chicken.
Note: My family uses it for every kind of meat and for French fries or onion rings. I usually gift this to a man or family and add meat with the gift. I put it in a glass jar with a ribbon on it. It’s something different and I have gotten many requests after they try it.