Chicken and Sausage Jambalaya

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Who: American Legion Post 1994 Auxiliary, Keyesport, IL
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 90
Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231
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Chicken and Sausage Jambalaya
Instructions
  1. Combine chicken, rice, sausage, tomatoes, pepper, seasoning and hot sauce together in a skillet and allow to simmer until all flavors are combined.
  2. Serve topped with sour cream, shredded cheese and green onion.
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