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  • Cream Cheese Quiche

    If You Can’t Stand The Heat…

    Who: Pleasant Hill 4th of July Committee and Fire Department
    Cost: $13 including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 72
    Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045

    Cream Cheese Quiche

    By vchetham Published: April 12, 2012

      If You Can’t Stand The Heat... Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: …

      Ingredients

      Instructions

      1. Fit pie crust into a 9-inch quiche dish. Prick bottom and sides with a fork. Bake crust at 450 degrees for 12 minutes. Set aside. Melt butter in a small pan over medium heat, add onion and saute until tender. Add cream cheese and milk. Cook on low, whisking until cheese melts. In a separate bowl, whisk eggs, gently. Gradually add 1/4 of hot mixture into eggs to temper, then add egg mixture into the hot mixture, whisking constantly. Add in ham and remaining ingredients. Pour into prepared crust. Bake at 350 degrees for 35 minutes.

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