Beef Noodle Casserole

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Beef Noodle Casserole

Course Entrée
Cuisine American


  • 1/2 8 oz. package dumpling egg noodles uncooked
  • 1 lb. hamburger
  • 1/2 Cup red or green pepper chopped
  • 1/2 Cup onion chopped
  • 1 10 oz. package frozen peas and carrots
  • 1-1/2 Cups milk
  • 1 8 oz. carton sour cream
  • 1 Cup Cheddar cheese shredded


  • Cook noodles according to package directions. In a skillet, over medium heat, brown hamburger; drain. Add pepper and onion, cook until tender. Stir in noodles, vegetables, milk and sour cream. Cook and stir until heated through; top with cheese. Serve immediately. Can be served with a can of sliced water chestnuts, drained for more crunch.