Oreo Ice Cream Cake

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Oreo Ice Cream Cake

Course Dessert
Cuisine American


  • 30 Oreo cookies crushed, reserving 1/2 c. for top
  • 1/4 Cup butter melted
  • 1 16 oz. can chocolate syrup
  • 1 stick butter
  • 1 14 oz. can sweetened condensed milk
  • 1/2 gallon vanilla or cookies and cream ice cream
  • 1 large carton Cool Whip


  • Combine Oreos (except for reserved) and 1/4 C. melted butter together. Press in the bottom of a 9x13 inch casserole dish. Freeze. Take ice cream out of freezer to soften. Melt chocolate syrup, 1 stick butter and condensed milk in a pan. Bring to a boil and cool. Spread ice cream over cookie crust. Freeze for 2-3 hours. Pour chocolate mixture over ice cream layer. Freeze until firm. Spread Cool Whip over the chocolate layer and sprinkle with reserved cookies. Freeze until firm. Serve.