2015 Recipe Contest Submissions

Chocolate Walnut Pie Bars


Crust: 1 1/2 cups all-purpose flour
1/2 cup (1stick) butter, softened
1/4 cup packed brown sugar
Filling: 3 eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups (12-ounce package) semi-sweet chocolate morsels
1 1/2 cups coarsely chopped English walnuts


Crust: Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press onto bottom of greased 13 x 9-inch baking pan. Bake in 350 degree oven for 12 to 15 minutes or until lightly browned.

Filling: Beat together eggs, corn syrup, granulated sugar, butter, and vanilla in large mixer bowl. Stir in morsels and walnuts. Pour over hot crust.

Bake in 350 degree oven for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Makes 3 dozen bars. Also freezes well when covered with freezer paper.

Carol Brown

Finger licking good! This is not an original recipe. The recipe came Spring Mill State Park dining room in Indiana. The pastry chef shared the recipe. I served this cookie in the hospitality room at an antique car show in St. Charles, Missouri, in July 2014 and then at our Christmas party last January.