2015 Recipe Contest Submissions

Brown Sugar Spice Cookie


1 and 1/2 up softened butter, 2 cups packed brown sugar, 1 egg, 4 cups all purpose flour, 2 tsp cinnamon, 1 and 1/2 tsp ground nutmeg, 1 tsp ground cloves, 1/2 tsp baking soda


Cream Butter and brown sugar. add egg. Beat until light and fluffy. Sift flour with spices and soda. add to creamed mixture. Mix well. Cover and chill until firm (about 2 hours).
On floured surface roll dough to 1/8″ thickness, cut into shapes with small cookie cutters- like 2 and 1/2″ gingerbread or tree cutters. Bake at 350 degrees for about 8 minutes or until lightly browned.

Mary Bruss