2015 Recipe Contest Submissions

Pumpkin Cookies


1 cup sugar, 1 cup pumpkin, 1/2 cup oil, 1 tsp salt, 1 tsp baking soda, 2 cups sifted flour, 1 cup chopped pecans, 1 cup chopped raisins. NO EGGS


Mix all the ingredients. Bake at 350 degrees for 15 minutes on a greased cookie sheet. Remove from oven and allow to cool. Frost after cookies have completely cooled.

FROSTING: 3 ox Philadelphia cheese, 2 Tbs melted butter, 1 Tbs hot water. Add enough powdered sugar to thicken. Mix well and spread over each cookie.

Linda Harvell