Pumpkin Cookies
Ingredients:
1 cup sugar, 1 cup pumpkin, 1/2 cup oil, 1 tsp salt, 1 tsp baking soda, 2 cups sifted flour, 1 cup chopped pecans, 1 cup chopped raisins. NO EGGS
Directions:
Mix all the ingredients. Bake at 350 degrees for 15 minutes on a greased cookie sheet. Remove from oven and allow to cool. Frost after cookies have completely cooled.
FROSTING: 3 ox Philadelphia cheese, 2 Tbs melted butter, 1 Tbs hot water. Add enough powdered sugar to thicken. Mix well and spread over each cookie.
Linda Harvell
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