Holiday candy
Ingredients:
1 medium potato, baked
Creamy peanut butter
1/2 teaspoon vanilla
1 lb powdered sugar
Directions:
Take the inside of a partially cooled baked potato and smash with a fork. Add the vanilla and slowly add the powdered sugar until you are able to roll it out with a rolling pin. Spread with peanut butter and carefully roll as you would for a cake roll. Sprinkle more powdered sugar on top and freeze for a half hour. Then slice into candy.
Kris Doersam
We all enjoyed the memory of watching our grandfather make it for the holidays! It was one of his favorite things to do.
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