2015 Recipe Contest Submissions

Carlene’s Peanut Brittle


2c. sugar
1/2c. water
1c. light corn syrup
tsp. of salt
2c. RAW peanuts
1tsp. vanilla
1 heaping tsp. baking soda


In Heavy sauce pan, boil sugar, water and syrup. Cook to 250 on candy thermometer
Take off heat. Add salt and raw peanuts. Stir
Return to heat. Boil till golden brown and nuts smell done.
Take off heat. add vanilla and baking soda Stir. It will get foamy.
Pour out on 2 buttered cookie sheets. Cool and break into pieces

Deb Rodgers

They say never double a candy recipe, But I do make it using a 1lb bag of raw peanuts, using
3/4c. water
1 1/2c. syrup
1 T. vanilla
1 T. baking soda
1 1/2t. salt