2015 Recipe Contest Submissions

Fannie Mae Fudge


1 cup whole milk
1/2 pound butter
4 cups sugar
25 large marshmallows
2 oz. unsweetened chocolate
2 8 oz. Hershey Bars
1 large package chocolate chips ( approximately 2 cups)
Chopped Walnuts (optional)


Heat milk, butter, and sugar together until dissolved. Add marshmallows and bring to a boil over medium heat. Remove from heat and add chocolates. Add nuts, if desired. Beat until smooth. Pour in a buttered jelly roll pan or a jelly roll pan lined with parchment paper. Cool.

Shirley McCandless

This is my favorite fudge recipe because it is so easy to make. You don’t need a candy thermometer, and it makes a large batch. I have used it in many Christmas candy tins. One of my managers at work gave me the recipe. The blend of the three chocolates is delicious.