2015 Recipe Contest Submissions

Never Fail Creamy Fudge


3 cups sugar 3/4 stick margarine 1 cup Milnot 1 – 12 oz pkg. chocolate chips 1 – 7 oz jar Marshmallow Creme 1 cup chopped walnuts


Mix sugar, Milnot, and margarine in medium sized sauce pan. When brought to full boil, boil 5 minutes, stirring frequently. Remove from heat. Add chocolate chips and Marshmallow Creme -beating with electric mixer until creamy.

Debbie Dixon

This simple fudge recipe has been a traditional Christmas recipe for our family for years. I remember my mom making it for the holidays. I loved getting to lick the beaters clean to get every last bit of that chocolaty yumminess! My children always loved it when I made it and now our grandchildren request it each Christmas!