2015 Recipe Contest Submissions



6 oz pkg. Nestle’s semi-sweet chocolate chips
6 oz pkg. Nestle’s butterscotch morsels
1 can Eagle Brand Sweetened condensed milk
2 cups English walnuts
1/2 tsp vanilla


Melt chocolate and butterscotch morsels with Eagle brand milk in top of double boiler over hot water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Put into a 9 x 13 pan. Chill in refrigerator until firm. Cut into pieces.

Bonnie Meyer

It is delicious and easy to make, I would take this to work around the Holidays and it was always a favorite.